Lamb tikka is a lamb variation on the famous chicken tikka masala recipe. I am sure that we all have that favourite Indian recipe in mind that we love eating over and over again. There is no reason why this smoky lamb tikka shouldn’t hit the top of your list, especially if you are thinking about organising a barbecue for your friends. It is very easy to prepare and this filling Indian meal can be served as a starter or as a main course if you increase the portion sizes.
This lamb is so meltingly tender and full of flavour that very little seasoning is required. Lamb shoulder is cheap, flavoursome and easier to slow-roast than a leg - if you’ve never tried it before, add this recipe to your cookbook.