1kg Prime Dorper Lamb spare ribs
1 – 2 teaspoons wholegrain honey mustard
4 tablespoons chutney
1 tablespoon water
Cut ribs up into strips and then into small sections. Remove all excess fat.
Place meat into a deep casserole dish and partly cover with water. Add salt to taste.
Place lid on casserole dish, simmer until meat is tender, about 1- 1 1⁄2 half hours.
Discard the excess liquid.
Mix together the mustard, chutney and water and brush over the meat.
Preheat oven to 180°C and bake, uncovered for 20 minutes.
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