500g minced Prime Dorper lamb
1 medium onion, finely chopped 1 teaspoon ground cumin
1 teaspoon ground coriander
1⁄2 teaspoon ground ginger
1⁄2 teaspoon cinnamon
1⁄2 teaspoon hot paprika
1⁄4 cup finely chopped fresh mint 1⁄2 cup yoghurt
Combine lamb, onion, spices and half the mint in a medium bowl and season.
Soak 8 bamboo skewers in water for an hour. Shape lamb mixture into 8 sausages and thread onto bamboo skewers.
Cook skewers, in batches, in a heated oiled large frying pan until browned and cooked through.
Sprinkle skewers with remaining mint and serve with yoghurt and lemon wedges.
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