This recipe for Roasted Leg of Lamb with Sumac is simple to make and the light orange flavor and scent of sumac is delicious with rich lamb.
This is the perfect way to enjoy Prime Dorper Lamb through the summer - delicious, light and so easy!
A delicious finger food for your next party or dinner while watching the footy
Meltingly tender and full of classic Asian flavours, these Prime Dorper Lamb rumps are sure to impress!
These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals.
A traditional tagine is not a necessity - a heavy-based, cast-iron casserole dish is perfect for cooking this fragrant North African classic.